30-Minute Bolognese

I posted some photos last night on Facebook of a “shortcut” version of traditional Bolognese that I was whipping up to use in a lasagna.  So many people asked for Read more

Cavolo Nero

In the states, we know this tough, cold-hardy cabbage cousin as “Dinosaur” kale, its name coming from the rough, leathery texture of its leaves.  We use it primarily as an Read more

A Long Time Coming

After several months of revising and revamping, I’m proud to finally announce the re-launch of my old “Garden Notes” blog.  You’ll notice that the title of the blog has changed, Read more

Welcome To Spring!

Spring has burst forth with a vengeance in Nashville this week!  Forsythia, daffodils, quince, hellebores and many other spring favorites are at their peak, so I thought I’d share a few Read more

And Spring Begins…

Don’t get too comfortable in your shorts and flip-flops just yet, for winter will most assuredly return for another round or two or three.  But as I was out and Read more

We’re Off and Traveling!

Exciting news this week!  We’re off and traveling!  I am working with a local travel company even as I am writing this to you and it seems that in all Read more

Chasing Winter Away

It’s Sunday afternoon and much of the South is bracing for yet another nasty swipe by Old Man Winter.  He has already taken a couple of good whacks at us Read more

Italian Style

One of the fun things I had the pleasure of doing earlier this fall was taking a trip to Italy with a group of five other friends.  We rented a Read more