I posted some photos last night on Facebook of a “shortcut” version of traditional Bolognese that I was whipping up to use in a lasagna. So many people asked for the details, I decided it would be easier to post it here, rather than taking up so much room on my Facebook page and only…
In the states, we know this tough, cold-hardy cabbage cousin as “Dinosaur” kale, its name coming from the rough, leathery texture of its leaves. We use it primarily as an ornamental for the fall and winter garden, combining it with pansies, violas and other cold-hardy winter growers where it provides a textural, architectural accent for…
No, this is not the name of a new plant! Sorry. I have avoided posting about food up to this point because this is, after all, a garden blog. But… many of us who garden are also “foodies” to one degree or another. The other night, I posted on my Facebook account that I had…