I am a big fan of Mimi Thorisson. In her book, A Kitchen In France, she mentions that a friend asked her once what she would do if there were no
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It has been a tough year in the garden at Wits’ End. A long, cold, late spring that kept temperatures below normal and soil saturated well into May made for
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I know, I know. I’m behind–again. Bad blogger. I’m having a moment of inspiration, though, because out of all of my travels so far this summer (more on those in
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